Organise a Michelin-Starred Chef Event

We take care of everything from finding the Chef and working on the market list, to assisting with menu creation and being your communication channel to the Chef for a smooth and successful event.

Menu Design by a Michelin-Starred Chef


Want to have a leading Chef name on your menu? We can assist you in finding the right Chef for your restaurant concept and work as a team to create the ultimate menu for your dining venue. Included in the menu design option, the Chef will also visit your restaurant a few times a year for continued training, promotions and quality control..

Stephane Carric

Managing Partner Food & Beverage Expert

Stephane Carric has been working in the Food & Beverage Industry for over a decade.

From management trainee at the Plaza Athénée in Paris to be the CEO of Ace Consulting in Bangkok, Stéphane Carric has built a solid career, working with brands such as Sofitel, Anantara, Marriott, Lenôtre and Wine Connection. Drawing on years of experiences across the industry, he is a respected and leading voice within his industry.

Dedicated, committed and passionate, Stéphane is constantly striving for the ultimate guest experience.

Julien Lavigne

Managing partner Culinary Expert

Based in Bangkok for over 15 years and well known due to his success with OSKAR Bistro Bangkok, BIRDS rotisserie, KIKA restaurants & bar and the newly opened OSKAR Bistro Phnom Penh, he was previously the chef de cuisine of D'Sens ( Owned by the Pourcel brothers who own multiple Michelin Stared restaurants ).

Julien his now working closely with us to offer his expertise in cuisine and F&B concepts.

Gilles Reinhardt


3 stars Michelin Chef

Gilles Reinhardt is the Executive Chef of the 3-Stared Paul Bocuse restaurant, L'Auberge du Pont de Collonges, in Lyon, France, working at the restaurant since 1997.


He was also named Meilleur Ouvrier de France (Best Craftsman of France) in 2004, the highest honour awarded to a chef in the country.


We have worked with Gilles organising special promotions in Thailand and Vietnam that were very successful.

Sami Mersel

The Mixologist

Sami has been working in the F&B industry through out Europe and China.

After starting his career at the "Papa Doble" awarded best 50 Bars in the world and going through prestigious competition in Europe Sami has moved to China to work for some of the best hotels, which allows him to have a global vision on bar services and to propose his high class cocktails expertise to bar owners.

Nick Pitthayanont

Food Stylist

Nick Pitthayanont is a food designer specializes in plating.

Working with restaurants and hotels to enhance their menu presentation.

Been interviewed with medias globally from his Instagram success "royalebrat”. Work for company event such as Thai Airways and a lot more.

Christophe Grilo

Baker Expert

Christophe is one of the most notorious bakery/pastry chef available in Asia. He has worked with the best such as Bernard bach 2 stars Michelin, Pourcel brothers 3 stars Michelin, Alain Ducasse 3 stars Michelin and more.

He was also the private pastry chef for Hollywood stars like Brad Pitt, Arnold Schwarzenegger, and singer Barbra Streisand.

Martijn Dekker

Financial Management and Control

Martijn Dekker has been working in the hotel industry in Bangkok for the last 12 years.
Starting as financial controller for manufacturing companies in Europe he worked for 17 years in Singapore and Shanghai as regional finance director for leading manufacturing and chemical process industries. Having experience from big organizations as well as having hands on experience from two startups enables him to organize smart cost-effective solutions that deliver the best result in any situation. The focus on short term profit improvement as part of the long-term solution will help your company to succeed.

We are connected with other Michelin-Starred Chefs available upon request.


[email protected]

+66 (0) 8 6374 7730

Bangkok, Thailand

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